Retailology: The New Burger on the Block

With all the new food concepts that are kicking down Manila's doors, it seems like those from Japan are the most rad.

Who would ever thought anyone would bring in a concept that solely strives on burger-lovin' foodies?

The catch, however, is that this new concept brings in a different kick to eating meat patties- unlike any burger chain, it strives to be a dine-in restaurant that serves burgers alone (no buns, ketchup, etc).

Gratin and Shrimp Sauce

If you still can't imagine it, the experience is similar to biting the juiciest burgers in your dreams- the right kind of crusty crunch then chewing into the moistest meat slathered in your choice of sauce.

So far, the top 3 that really got us digging in for seconds were:

- Japanese Gravy!

   - Curry
   - Tomato with Patis sauce

Japanese sauce with mushrooms

So with all the right intentions, we really do recommend this concept! It's affordable at around 300 pesos for 300g of meat (1 BIG patty) and can be served with (if you choose) a siding of japanese rice and corn soup and would definitely be a regular dinning place for students, families, and groups of friends.

On another note, it could just be the next hot (minus the sizzling plates) Japanese ~~lunch~~ concept to hit Manila.